Drew’s Best of 2017

2017 built on the good and bad of 2016. Political discussion got more divided, the weather got harsher, and my personal year was great. So, ignoring the macro and focusing on the DrewCo, here’s my review of 2017. Best Achievement – Publishing The United States of Laughter After much hemming and hawing, I finally decided [continue reading…]

My Best Tweets of 2017

I was a busy tweeter in 2017 with 641 tweets, 150,000+ impressions, 810 likes, and 170 retweets, here are my top tweets of 2017: 1. 10 Marks the Spot Converting the numbers 51, 6, and 500 to Roman Numerals makes me LIVID. — drewtarvin (@drewtarvin) February 12, 2017 2. Purchasing Decisions Should we split the cost of [continue reading…]

Literal Book Launch

To celebrate my new book, The United States of Laughter, I decided to do a literal book launch. We attached my book to a pumpkin and then shot it out of a catapult. Shout out to Team ETHOS for helping me with the launch! Buy the book on Amazon in Print, Kindle, or Audiobook! [continue reading…]

Cliched Meaning of Life

The Cliched Meaning of Life. Here it is in text format: Have you ever seen a performance so [continue reading…]

50 States, 50 Selfies

If a tree falls in the forest, and no one is around to take a selfie with it, [continue reading…]

Math Pick-Up Lines

Why I don’t do so well in the bar scene. [continue reading…]

Drew’s Best of 2016

The meme du jour of 2016 was how awful of a year it was for the world. Brexit happened, Trump was elected, and Carrie Fisher died. Of course, some people were in favor of those things (not the last one, who would want that?). At a macro level, 2016 was bad, particularly for climate change [continue reading…]

My Best Tweets of 2016

After 156 tweets, 90,000 impressions, 441 likes, and 83 retweets, here are my top tweets of 2016: 1. Ghost Insecurities Ghost A: I’m really nervous, we’re going to get caught.Ghost B: Dude, just act super natural. — drewtarvin (@drewtarvin) September 22, 2016 2. Dessert Opinions I don't understand mint chocolate. I've never been eating a dessert and [continue reading…]