I made a bet back on New Year’s Day that the Bengals would beat the Ravens. They did not, and, as a result, I had to be a vegetarian for a week.
The bet didn’t take effect immediately, so I had time to prepare. I picked last week as the time to do it, strategically starting Sunday early evening on January 29th so I could start eating meat again on the evening of February 5th–just in time for the Super Bowl.
Incidentally, my last meal before starting vegetarian was Skyline Chili Dip. My first meal back–Skyline Chili Dip as well. I could go on for days about how delicious that is, but let’s get to the vegetarian week.
Here’s what I learned:
- You don’t have to eat vegetables to be a vegetarian. I could have survived all week on PB&J, Ring Dings and ice cream. I didn’t, but I could have.
- While it’s not that hard to cut out meat for only a week, it’s not something I want to do. I love chicken too much.
- Being a vegetarian is more expensive (especially meal-time). It’s either expensive with regard to time (cooking / preparing food) or money (veggie burgers are more expensive than regular burgers).
- Being a vegetarian can be inconvenient. If you choose to cook the food, you have to have the time and energy to cook it, eat it and clean it (‘it’ being the dishes in the last case). If you’re on the run, it’s harder to find hearty vegetarian meals at fast food places and bodegas.
- Vegetarian dishes that try to pretend to be meat are upsetting. My preference for vegetarian meals are those that have a unique flavor or style of their own. Trying to cook tofu or seitan like chicken or beef just makes you angry because you’re eating tofu or seitan and not chicken or beef.
- I tried to use the week as an excuse to try new foods. Here’s what stuck out from the week: despite my previous bullet point, vegetarian chicken fingers are good; pierogies are awesome; steamed broccoli isn’t as bad as I remembered; seitan is meh; peanut butter is delicious on everything.
Here’s what I ate:
- Monday 1/30: OJ and Frosted Flakes; Celery with peanut butter; PB&J with potato chips; Carrots; Baked potato with butter and cheese; Black raspberry chip ice cream.
- Tuesday 1/31: Banana and Frosted Flakes; Carrots; PB&J with potato chips; Vanilla cupcake; Granola bar; Chocolate milk; Pita and hummus, seitan with mashed potatoes spinach and green beans; 4 Reese’s PB Cups Miniatures.
- Wednesday 2/1: OJ and Toasted bagel with butter / cinnamon sugar; Grapes and protein bar; Chocolate ice cream and cookie/pudding dessert; Cheese pizza rolls; Banana; Peanuts, veggie burger, cheese fries, Doritos and 2 Reese’s PB Cups Miniatures.
- Thursday 2/2: Banana and Frosted Flakes; Protein bar; Carrots, PB&J with potato chips; 3 slices of cheese pizza; 6 Reese’s PB Cups Miniatures; OJ.
- Friday 2/3: Pastry; Carrots, PB&J with potato chips; Granola bar; 3 Reese’s PB Cups Miniatures; Celery with peanut butter; Salad, pierogies, mac n cheese and chocolate custard.
- Saturday 2/4: OJ and bagel with butter and cinnamon; Vegetarian chicken fingers with green beans, 2 Reese’s PB Cups Miniatures; Banana; PB&J with Doritos and Chocolate milkshake; Slice of pizza; 2 S’mores cupcakes; Slice of pizza.
- Sunday 2/5: OJ and Eggo waffles; Celery with peanut butter; Vegetarian chicken fingers; Carrots/cucumber slices… FINISH!
Overall the week wasn’t that difficult. I won’t be going vegetarian anytime soon (ever probably), but it was a good challenge and I learned a thing or two. I’ll probably try veggie burgers more often and every now and then choose a vegetarian option over a meat one.
I do think I’ll have to try eating vegan for a week (in the distant future). Not for any health reasons, I just apparently like to torture myself.
For a good vegetarian only restaurant, check out Candle Cafe (1307 3rd Ave, at 75th street).
For a good vegetarian friendly restaurant, check out Veselka (9 E 1st St, between Bowery and 2nd Ave). Go for the pierogies, stay for the chocolate custard.